*waves*

[alias_sqbr]

Am still feeling depressed, but getting by. My apologies to the multiple people who subscribed to me recently, you all seem very cool but unfortunately my brain's response to "do I want to see the kinds of posts this person makes on my reading list?" was "Who knows who cares EVERYTHING IS TERRIBLE" which was not very helpful.

I have recently made this zuchinni slice minus cheese and oil plus extra egg and some savoury flavours (garlic oil, msg, pepper, salt) a few times using the very convenient zucchini spaghetti from WA Fresh and it is great, though removing most of the fat makes it a trifle rubbery and in need of extra toasting. Going to try it minus bacon next because I don't like eating pork if I can help it.

Though as much as WA Fresh has a nice variety of produce, as I discovered last night they are lacking one very important staple: a "cancel order" button. I had to make a panicked email at 10pm after accidentally ordering twice, it all turned out ok but was rather more stress than I like.

Comments

[moonvoice]

Omg, I've never heard of WA Fresh (despite going through like three pages of 'places that deliver fresh produce in WA' a few months ago on Google) and they deliver to Ellenbrook! I'm going to try them, though ugh yes to having to run around and call people and worry about extra money spent if it doesn't get sorted out in time, etc. I hate that kind of stuff.

The zucchini slice looks pretty awesome. And that spiralised zucchini spaghetti looks really amazing. o.o Does it absorb flavour well? I don't actually love zucchini, but I've also never tried it in that form before.

Also...I kind of feel the 'everything is terrible' mood. Life is hard right now, for various reasons, and external world events make everything Extra Exhausting. Or maybe that's just me? But sometimes I just want to mole in my mole cave and be a mole forever. <3

[alias_sqbr]

Ooh, I hope they work out for you! I think I chose them as the first promising looking result on a google search, obviously the algorithms were smiling on me that day :)

I like zuchinni, so am not the best judge, but would say they end up tasting mostly of whatever you cook them with.