Am doing the last couple of preparation things for Worldcon, and thought I should ask this before I forget.
So! I would like recs for places in Melbourne to get the following dishes, since they are pretty much all I can eat out and it would be nice to have them cooked well. Nowhere that does creative things like adding butter or chili to udon, please(*)!
EDIT: My food restrictions.
(*)Yes I am looking at you fancy Perth Japanese restaurant with a large menu on which I can eat one entree and one mains.
So! I would like recs for places in Melbourne to get the following dishes, since they are pretty much all I can eat out and it would be nice to have them cooked well. Nowhere that does creative things like adding butter or chili to udon, please(*)!
- Teriyaki beef or similar eg Japanese
- A wide variety of sushi
- Dim sum (though this tends to disagree with me a little at the best of times so I might skip it)
- Bulgogi eg Korean
- Low-ish fat Chinese or Vietnamese style stirfries of the "meat and vegetables with stock/soy/oyster based sauce" variety (I don't know the real names of these dishes and "garlic chicken and vegetables" is a bit vague :))
- Steak or roast
- Meringues and pavlova
- Sorbet
- bread (less fussed about this one, but if there's an AMAZING bakery I might try it out)
EDIT: My food restrictions.
(*)Yes I am looking at you fancy Perth Japanese restaurant with a large menu on which I can eat one entree and one mains.
no subject
Date: 2010-07-21 08:20 am (UTC)no subject
Date: 2010-07-23 07:48 am (UTC)no subject
Date: 2010-07-21 09:19 am (UTC)Try this site http://www.japaneserestaurants.com.au/
The top 10 is fairly accurate. Mustard, Deep fried or Chili is probably the limiting factor but you may get a reasonable selection.
And no. There are no good Japanese restaurants in Perth that do western style entree/main servings. The good ones are all very traditional. Look up Shige in South Perth.
no subject
Date: 2010-07-23 05:34 am (UTC)In know some good Japanese restaurants in Perth (though I hadn't tried Shige, thanks) but I didn't realise the one we went to with the butter in the udon was fusion-y until we got there.