Lazy indian-inspired vegan dessert

Mango sorbet with psuedo kheer:

Mix cooked jasmine rice with
a large dash of: vanilla extract, rice milk
a small dash of: rosewater
a pinch of: cardomon, coriander
A spoon of: brown sugar

Microwave until warm. Serve with mango sorbet.

The sorbet is non-optional, otherwise it tastes kind of bland. Would probably be MUCH nicer with actual rice pudding, especially if you used coconut milk.

Also had a very nice pasta sauce with avocado, chicken, (fresh) coariander, basil, celery leaves, onion, garlic, stock, and lots of salt and pepper. Would probably be nice veganised with pine nuts.