Lazy indian-inspired vegan dessert

[alias_sqbr]

Mango sorbet with psuedo kheer:

Mix cooked jasmine rice with
a large dash of: vanilla extract, rice milk
a small dash of: rosewater
a pinch of: cardomon, coriander
A spoon of: brown sugar

Microwave until warm. Serve with mango sorbet.

The sorbet is non-optional, otherwise it tastes kind of bland. Would probably be MUCH nicer with actual rice pudding, especially if you used coconut milk.

Also had a very nice pasta sauce with avocado, chicken, (fresh) coariander, basil, celery leaves, onion, garlic, stock, and lots of salt and pepper. Would probably be nice veganised with pine nuts.

Comments

[kitsune-iii.livejournal.com]

You could also try pandan essence.

[alias_sqbr]

I've been meaning to try that actually, I keep seeing it at the store and going "Will I like that?" But it's so cheap I might as well buy it and see :)

[greteldragon.livejournal.com]

Ohhh avocado in a pasta source sounds interesting. I can never get it to work at home (so I sometimes use it instead of cheese instead).

Shame someone in my house hates avocado, with a passion that matches my hatred of coriander.

[alias_sqbr]

Cam hates most of my cooking, but I see that as a problem with him not my cooking, so I cook what I like and he has sandwiches :D (Also I can't eat 99% of his favourite foods. This does not help)

[blaquerose19.livejournal.com]

Oh cool I'll try this one day.

[alias_sqbr]

Awesome, I like inspiring people :)