Tasty Nutty stirfry
Feb. 11th, 2008 06:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alias_sqbrI had some left over slivered almonds from the biscuits I made for the tupperware party (both fairly successful :)) and decided to add them to the stirfry I made for dinner. I browned them slightly in sesame oil and it made them delicious.
In case it makes a difference, the rest of the stirfry was onion, garlic, celery, brocolli and chicken with oyster sauce, soy sauce, and coriander.
Now I have to stop myself making these with the rest of my left overs...(with slivered almonds instead of pecans, of course)
In case it makes a difference, the rest of the stirfry was onion, garlic, celery, brocolli and chicken with oyster sauce, soy sauce, and coriander.
Now I have to stop myself making these with the rest of my left overs...(with slivered almonds instead of pecans, of course)
