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Has anyone had good experiences with devices to help cut vegetables into thick slices or sticks? I specify thick because my in-laws gave me this thing for making thin slices, and it works fine but it's still a lot of physical effort and I don't actually want thin slices most of the time. If I want something diced finely I just use my food processor. What I have trouble with is making slices/sticks/cubes.

The physical effort of cutting is something of a problem for me, but even a manual device that used the same amount of strength but required less concentration would be helpful. Variable widths would be the most useful but a set width over 1cm/half an inch would be something.

I looked it up online and there are things that do what I want but I have no idea how useful they are in practice.
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