Ginger spice cake not-recipe
Mar. 17th, 2010 02:52 pmGreens cake mix, 2/3 of a bottle of Bundaberg brewed ginger beer, 1-2 teaspoons spices (3/4 tsp cinnamon, 1/4 tsp cardamon and coriander, but if I could eat nutmeg or cloves I'd have added them too)
Nomnomnom.
Of course, I've now run out of interested brewed softdrinks to try unless I want to use sarsparilla. I guess I could try carbonated fruit juice, but I can see that tasting like a regular cake made with fruit juice instead of water. There's mildly alcoholic drinks, but beer cake sounds..wrong.
Nomnomnom.
Of course, I've now run out of interested brewed softdrinks to try unless I want to use sarsparilla. I guess I could try carbonated fruit juice, but I can see that tasting like a regular cake made with fruit juice instead of water. There's mildly alcoholic drinks, but beer cake sounds..wrong.
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Date: 2010-03-17 08:08 am (UTC)no subject
Date: 2010-03-17 09:17 am (UTC)no subject
Date: 2010-03-18 12:53 am (UTC)no subject
Date: 2010-03-18 09:37 am (UTC)