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alias_sqbrProbably only of interest to me since most people would just follow the sort of recipe you get by googling "beef pumpkin curry". But since I either can't eat or didn't have most of the ingredients for those I made this instead :)
Twoish serves, quantities what you'd expect.
Cook minced onion, garlic and ginger, put aside.
Brown beef cubes mixed with tumeric, coriander, sumac, pepper, salt.
Mix back in onions etc, add 2 tb tomato paste, 2 dates, fresh coriander, fresh basil, beef stock, and a few dashes of fish sauce. Add pumpkin.
Simmer for ages. Add some peas. Simmer a bit more.
Eat with rye bread.
(It was basically a Thai beef and pumpkin curry minus all the stuff I can't eat until I tasted it and went "This needs citrusiness" and sumac was the closest thing I had, and once I added that I decided I might as well go for dates too to add some sweetness. And then I couldn't be bothered making rice)
Twoish serves, quantities what you'd expect.
Cook minced onion, garlic and ginger, put aside.
Brown beef cubes mixed with tumeric, coriander, sumac, pepper, salt.
Mix back in onions etc, add 2 tb tomato paste, 2 dates, fresh coriander, fresh basil, beef stock, and a few dashes of fish sauce. Add pumpkin.
Simmer for ages. Add some peas. Simmer a bit more.
Eat with rye bread.
(It was basically a Thai beef and pumpkin curry minus all the stuff I can't eat until I tasted it and went "This needs citrusiness" and sumac was the closest thing I had, and once I added that I decided I might as well go for dates too to add some sweetness. And then I couldn't be bothered making rice)
