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alias_sqbrSlice 2 potatoes into 5mm slices.
Cut the top off a bulb of garlic (but do not otherwise peel it)
Pack together, evenly and tightly spaced, on a paper-lined baking tray with a few mushrooms.
Sprinkle with lots of salt.
Put into a cold oven, put the heat up to 180C and bake for 45 mins.
It might be nicer if you sprayed the paper and then the top of the vegetables with oil, but I didn't (this might let you get away with not using paper, too). The mushroom and garlic juice mixed with the potatoes to make them Very Tasty. I haven't tried the garlic yet, I intend to freeze it and chuck it into other recipes.
Less successful or simple but still nice turkey and spinach:
Fry up some onion, celery and carrot. Mix with stock, wine, thyme, onion powder, tinned apricots and soy sauce, simmer until reduced.
Put a small turkey roll in a small dish, pack with spinach. Sprinkle with lots of salt and pepper, pour over the sauce, and cover.
Bake at 180C for an hour, at least if you haven't preheated the oven. You'll end up with a sauce which would probably make nice gravy (I intend to cook it with the leftover turkey tomorrow)
And yes, I was eating vegetables and typing up this entry during the 15 minute time difference *is now eating turkey*
Cut the top off a bulb of garlic (but do not otherwise peel it)
Pack together, evenly and tightly spaced, on a paper-lined baking tray with a few mushrooms.
Sprinkle with lots of salt.
Put into a cold oven, put the heat up to 180C and bake for 45 mins.
It might be nicer if you sprayed the paper and then the top of the vegetables with oil, but I didn't (this might let you get away with not using paper, too). The mushroom and garlic juice mixed with the potatoes to make them Very Tasty. I haven't tried the garlic yet, I intend to freeze it and chuck it into other recipes.
Less successful or simple but still nice turkey and spinach:
Fry up some onion, celery and carrot. Mix with stock, wine, thyme, onion powder, tinned apricots and soy sauce, simmer until reduced.
Put a small turkey roll in a small dish, pack with spinach. Sprinkle with lots of salt and pepper, pour over the sauce, and cover.
Bake at 180C for an hour, at least if you haven't preheated the oven. You'll end up with a sauce which would probably make nice gravy (I intend to cook it with the leftover turkey tomorrow)
And yes, I was eating vegetables and typing up this entry during the 15 minute time difference *is now eating turkey*
