Date: 2015-06-02 05:25 am (UTC)
moonvoice: (Default)
From: [personal profile] moonvoice
I exclusively make scrambled eggs in the microwave now, because they turn out fluffy and it's just so much easier overall. But this looks really good. I think I'd skip the tinned fruit / banana, but wow, everything else looks brilliant. I've often wondered how rice pudding would go in the microwave to be honest, and it's one of my all-time favourite comfort foods.

It's good that this works with non-milk 'milk' products as well.
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