Leftover biscuits
Feb. 16th, 2009 10:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alias_sqbrMaking icecream has left me with lots of leftover egg whites. Being gluten free for a bit has left me with lots of left over gluten free flours.
So today I thought "Stuff it, I'll just chuck some of them together" and made a bodgy version of these Hazelnut macaroons.
I had (very roughly measured): 180g hazelnut and almond meal (about a 2:1 ratio I'd say), 150g caster sugar, 3 semi frozen egg whites, about a tablespoon of sultanas.
And they're DELICIOUS. The mixture of nuts works really well.
Must. Not. Eat. All. The. Biscuits.
So today I thought "Stuff it, I'll just chuck some of them together" and made a bodgy version of these Hazelnut macaroons.
I had (very roughly measured): 180g hazelnut and almond meal (about a 2:1 ratio I'd say), 150g caster sugar, 3 semi frozen egg whites, about a tablespoon of sultanas.
And they're DELICIOUS. The mixture of nuts works really well.
Must. Not. Eat. All. The. Biscuits.
