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Easy Vegan Hot Fudge Sauce
Sep. 18th, 2019 11:40 pmThis makes 1-2 servings.
Ingredients:
1 tablespoon peanut butter
1 tablespoon vegan margarine
2 tablespoons brown sugar
Method:
Mix ingredients in a mug. Microwave on high for 20 seconds.
Stir. Keep microwaving on high then stirring for 10 seconds at a time, until it starts bubbling.
Microwave for 10 seconds more, and stir one final time.
LET IT COOL A LITTLE. It is very hot.
Notes:
I pretty much exclusively eat this on So Good Salted Caramel Almond Milk icecream, sometimes with chopped banana.
The fudgyness comes from the combination of sugar, protein and fat, plus the butter flavour from the margarine and caramel flavour from the brown sugar.
Mixing in chocolate at the very end once you're done microwaving would probably work well. Adding marshmallows might work well too, I should try that! Back when I had less dietary restrictions I made a lot of fudge with chocolate and marshmallows, it's good stuff.
Ingredients:
1 tablespoon peanut butter
1 tablespoon vegan margarine
2 tablespoons brown sugar
Method:
Mix ingredients in a mug. Microwave on high for 20 seconds.
Stir. Keep microwaving on high then stirring for 10 seconds at a time, until it starts bubbling.
Microwave for 10 seconds more, and stir one final time.
LET IT COOL A LITTLE. It is very hot.
Notes:
I pretty much exclusively eat this on So Good Salted Caramel Almond Milk icecream, sometimes with chopped banana.
The fudgyness comes from the combination of sugar, protein and fat, plus the butter flavour from the margarine and caramel flavour from the brown sugar.
Mixing in chocolate at the very end once you're done microwaving would probably work well. Adding marshmallows might work well too, I should try that! Back when I had less dietary restrictions I made a lot of fudge with chocolate and marshmallows, it's good stuff.
