Feb. 22nd, 2009

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This came out so tasty I had beat [livejournal.com profile] distantcam off with a stick even though he can eat "real" icecream :)
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I kind of already mentioned these but wanted a neat link. Based on these hotcakes, they're filling and tasty and relatively healthy, and can be either savoury or sweet, or eaten plain.
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Adapted from this recipe (which is perfectly nice but not my thing) That page has some other great advice for making bread maker bread without soy and dairy.

Put into breadmaker:

1 1/4 cup warm water or milk
1 tablespoon oil
1.5 tablespoons treacle
1 egg
1 3/4 teaspoons salt
150g rye flour
450g bread flour
1 crushed Vitamin C tablet
2 teaspoons carraway seeds
2 teaspoons yeast

Cook using "whole wheat" setting. (This gives fluffy but overly big bread)

OR

Use "dough" setting on breadmaker.
Put into bread tin. Leave for an hour, covered, in a warm place.
Preheat oven to 220C then put in bread and turn down temperature, bake for 30 mins at 180C.

You can apparently buy unflavoured vitamin C, but as it happens we have a lot of half empty packets around the house and you really can't taste it.

And now I am done recipe wise :)

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