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Tasty Kangaroo marinade
Dec. 3rd, 2008 05:21 pmVery approximately:
2 tablespoons white wine (I usually use red, but this worked really well)
2 large dashes soy sauce
several (much smaller) dashes of fish sauce
lots of salt & pepper
half a handful diced red onion
1 clove garlic, chopped
pinch of fresh parsley
2 sprigs fresh thyme
2 sprigs fresh rosemary
Marinate for a day. Yum :)
The fish sauce+pepper is a gluten free substitute for Worcestershire sauce. Normally I'd also add some brown sugar (these ingredients being based off the ingredients on the back of the Worcestershire sauce bottle), I don't think I did this time but maybe I did.
I made two, and I'm a curious to know how the second will go sautéed with potato, spinach, and pasta sauce. My brain tells me it will be tasty, but we shall see once it's done cooking :)
2 tablespoons white wine (I usually use red, but this worked really well)
2 large dashes soy sauce
several (much smaller) dashes of fish sauce
lots of salt & pepper
half a handful diced red onion
1 clove garlic, chopped
pinch of fresh parsley
2 sprigs fresh thyme
2 sprigs fresh rosemary
Marinate for a day. Yum :)
The fish sauce+pepper is a gluten free substitute for Worcestershire sauce. Normally I'd also add some brown sugar (these ingredients being based off the ingredients on the back of the Worcestershire sauce bottle), I don't think I did this time but maybe I did.
I made two, and I'm a curious to know how the second will go sautéed with potato, spinach, and pasta sauce. My brain tells me it will be tasty, but we shall see once it's done cooking :)
