alias_sqbr (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
alias_sqbr) wrote2008-02-11 06:53 pm
alias_sqbr) wrote2008-02-11 06:53 pm
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Tasty Nutty stirfry
I had some left over slivered almonds from the biscuits I made for the tupperware party (both fairly successful :)) and decided to add them to the stirfry I made for dinner. I browned them slightly in sesame oil and it made them delicious.
In case it makes a difference, the rest of the stirfry was onion, garlic, celery, brocolli and chicken with oyster sauce, soy sauce, and coriander.
Now I have to stop myself making these with the rest of my left overs...(with slivered almonds instead of pecans, of course)
In case it makes a difference, the rest of the stirfry was onion, garlic, celery, brocolli and chicken with oyster sauce, soy sauce, and coriander.
Now I have to stop myself making these with the rest of my left overs...(with slivered almonds instead of pecans, of course)